Beyond the Bean: A Nordic Perspective on Circular Food Systems

Food is essential for our existence. Read our newest article diving into the sustainable revolution of food value chains, highlighting the untapped potential in beloved commodities like chocolate. Beyond the bean (the seeds of the cacao fruit that are harvested to make chocolate), the whole cacao fruit can be used. And yet, 75% of this fruit is commonly discarded and left to degrade on the ground. This article by PACE Platform for Accelerating the Circular Economy and Nordic Circular Hotspot goes beyond the bean and explores circular innovation for cocoa!